The kidney is one of the body's organs that functions to regulate the secretion system and do blood filtering. In medical terms, kidney stone disease is called nephrolithiasis or renal calculi. Kidney stones are a condition where there are one or more stones in the pelvis or calyces of the kidney. Kidney stones are the formation of crystal structures in the urinary tract that have reached sufficient size to cause symptoms. The prevalence of kidney stone disease based on the results of the Basic Health Research is 0.6 percent in Indonesia. The purpose of this paper is to determine the risk factors for kidney stones in Indonesia.   The design of this paper is a review of some literatures from 2011 to 2019. The risk factors for kidney stones are family history, gender, well water hardness, consumption of the number and type of beverage consumption (high mineral water content, soft drink soda, non-soft soft drink, orange juice and coffee, consumption of high protein sources, consumption of high uric acid sources, consumption of high oxalate sources and high consumption of citric acid sources. The need for Indonesian to do a healthy lifestyle by consuming a variety of foods according to the nutritional adequacy rate in each age group, multiply the consumption of water, avoid consumption of soft drinks, limit caffeine consumption and exercise regularly. Besides the need for improved nutritional counseling in patients with kidney stones in order to regulate the food and drinks consumed.